Pickled chilies and peppers

Recipe suitable for about 1 kg chili and pepper.

• 1 liter vinegar
• 250 grams sugar
• 1 tbsp sea salt
• ½ tsp yellow mustard seeds
• ½ tsp black pepper corns
• ½ dl ginger, cut into pieces
• 6-7 garlic cloves, cut in halves
• 1 kg cleaned and sliced chilies and peppers

Boil the vinegar with the sugar, garlic, ginger and spices until all the sugar is dissolved.
Boil the chilies and peppers for 3-4 minuts to sterilize them without making them to soft

Pour into cleaned and preheated glasses and put into oven at 110 C for 5-10 minutes.
Tighten lids and let cool down slowly.
Will easily keep for a few weeks after that.