Naan brød

• 450 g Mel
• 1,8 dl Mælk
• 1.2 dl Yoghurt
• 1 Teske sukker
• 25 Gram gær, rørt ud i mælken
• 1 Teske salt
• ½ Teske bagepulver

Chickpea chips

• 250 Chickpea flour
• 2,5 dl cold water
• 1 tsp sea salt
• 1 tsp baking powder
• 2 tbsp nigella seeds
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• ½ tsp sea salt as spread on chips

Hummus base (light and tasty)

• 1 can chickpeas
• 1 tbsp tahini
• 4 tbsp yoghurt
• 1 clove of garlic (cut in fine slices)
• 4-5 mint leaves
• ½ tsp ground cumin
• Salt and pepper to taste