Naan brød

• 450 g Mel
• 1,8 dl Mælk
• 1.2 dl Yoghurt
• 1 Teske sukker
• 25 Gram gær, rørt ud i mælken
• 1 Teske salt
• ½ Teske bagepulver

5 spice tempura mix.

• 2 tsp chinese 5 spice
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp Sechuan pepper
• 150 gram tempura flour mix
• 2 dl cold water

Tamarind sauce

• 1-2 fresh red chilies
• ½ cup chopped red bell pepper 
• 3 cloves of garlic cut in slices 
• 2 tablespoons chopped onion
• 1 tablespoon chopped fresh ginger 
• 2 stalks fresh lemongrass, finely chopped
• 1 tablespoon chopped fresh galangal 
• 1-2 tablespoons ground macadamia nuts 
• 1 teaspoon ground turmeric 
• 1 tbsp vegetable oil, for frying the paste
• 1 tablespoon tamarind pulp
• 3-4 dl boiling chicken stock 
• 1 teaspoon tomato paste 
• 1 tablespoon palm sugar 
• Salt to taste

Pickled chilies and peppers

Recipe suitable for about 1 kg chili and pepper.

• 1 liter vinegar
• 250 grams sugar
• 1 tbsp sea salt
• ½ tsp yellow mustard seeds
• ½ tsp black pepper corns
• ½ dl ginger, cut into pieces
• 6-7 garlic cloves, cut in halves
• 1 kg cleaned and sliced chilies and peppers

Sesame salad dressing.

• 1 tsp rice vinegar
• 1 tsp vegetable oil
• 1 tsp sugar
• 1 tsp soy sauce
• 1 tsp grated onion
• 2 Tbsp ground white sesame seeds
• 1 to 2 tsp mayonnaise

Lime and chili dip.

• 1 dl soy sauce
• 1dl sweet chilisauce
• 1 clove of garlic,pressed
• Juice of one lime fruit

Tomato Jam

• 600 grams fresh tomatoes
• 1 big clove of garlic
• Ginger grated (2 times the amount of garlic)
• 150 grams sugar
• The juice of 1 lime fruit