Slow cooked beef rub

Rub:

• 0,5 dl Brown sukker
• 1 tbsp Fennel seeds 
• 2 tbsp Onion powder
• 0,5 dl Paprika
• 1 tbsp Black pepper corns
• 1 tbsp Røget paprika
• 0,5 dl Sea salt
• 1 tbsp Yellow mustard seeds
• 1 tbsp Cumin seeds

Grind fennel, pepper, mustard and cumin in spice grinder or mortar.

Mix all ingredients and use generously on your preferred cut of beef,  best if using a fattier cut.

Cook in oven at 135 C for 5,5 hours, but adjust time to cut and size of beef steak.