Tamarind sauce

• 1-2 fresh red chilies
• ½ cup chopped red bell pepper 
• 3 cloves of garlic cut in slices 
• 2 tablespoons chopped onion
• 1 tablespoon chopped fresh ginger 
• 2 stalks fresh lemongrass, finely chopped
• 1 tablespoon chopped fresh galangal 
• 1-2 tablespoons ground macadamia nuts 
• 1 teaspoon ground turmeric 
• 1 tbsp vegetable oil, for frying the paste
• 1 tablespoon tamarind pulp
• 3-4 dl boiling chicken stock 
• 1 teaspoon tomato paste 
• 1 tablespoon palm sugar 
• Salt to taste

Green Chili Mojo sauce

• 10-12 green chili peppers roughly chopped
• 1/4 cup fresh chopped coriander or parsley 
• 2 cloves of garlic minced
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• 1 tablespoon white wine vinegar
• 4 tablespoons olive oil
• 1 slice of bread torn into small pieces

Red Mojo Sauce

• 2 Store røde snackpeber
• 2 Fed hvidløg
• 1 Teske god havsalt/middelhavssalt
• 1 Spiseske hvidvins eddike
• 4 Spiseskefulde olivenolie
• 1 Teske friskkværnet spidskommen
• 1 Skive frisk grovbrød (ikke rug) eller ½ deciliter rasp