Tomato Jam

• 600 grams fresh tomatoes
• 1 big clove of garlic
• Ginger grated (2 times the amount of garlic)
• 150 grams sugar
• The juice of 1 lime fruit

Grate of cut the tomatoes finely, grate or press the ginger and garlic.

Combine all the ingredients in a small saucepan and cook for about 1 hour on low heat, stirring occasionally.
Let it cool down and store in refrigerator, it will keep for a few days.