mandag den 20. november 2017

Microwave scrambled eggs.


  • 3 whole eggs
  • 3 tbsp milk
  • 3 tsp butter
  • Salt and pepper to taste
Mix all the ingredients in a microwave safe container.
Microwave at medium setting in intervals for 30 seconds, stirring in between, until the consistency is just right, juicy but not dry.

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